For centuries, garlic (Allium sativum, L.) has a good reputation in many cultures due to its wide operation. The basic ingredient of raw garlic is allicin. This bioactive ingredient is responsible for many health benefits but also for such as smell or taste. In recent years, new preparations have been introduced, such as aged black garlic (ABG10 + ®), which was created as a result of the aging process of raw garlic. The main bioactive molecule in the ABG10 + ® preparation is S-allylcysteine.
Recommended portion for consumption: 1 capsule during a meal. Do not exceed recommended servings for consumption during the day.
The product can not be used as a substitute for a varied diet. It is recommended to use a varied diet and a healthy lifestyle.
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